Our own manufacturing of ready-to-cook products

Ingredients: pork, side fat, spice.

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 10 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 10 g
Fat: 35 g
Carb: 2 g
Energy value: 360 kcal

Ingredients: chicken leg fillet, side fat, poultry meat, water, salt, herbs, spice.

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 10 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 10 g
Fat: 35 g
Carb: 4 g
Energy value: 370 kcal

Ingredients: trimmed beef, side fat, water, fresh onion, breadcrumbs, starch, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 9 g
Fat: 27 g
Carb: 3 g
Energy value: 290 kcal

Ingredients: trimmed beef, side fat, water, fresh onion, natural seasoning mix, salt, dietary fiber, natural color

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 10 g
Fat: 23 g
Carb: 4 g
Energy value: 175 kcal

Ingredients: trimmed beef, side fat, water, fresh onion, breadcrumbs, starch, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 8 g
Fat: 20 g
Carb: 6,5 g
Energy value: 240 kcal

Ingredients: trimmed pork, poultry meat, water, fresh onion, dried crust, starch, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 9 g
Fat: 18 g
Carb: 4,5 g
Energy value: 210 kcal

Ingredients: trimmed pork, poultry meat, water, fresh onion, breadcrumbs, starch, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 8 g
Fat: 19 g
Carb: 12,5 g
Energy value: 255 kcal

Ingredients: chicken breast filet, mechanically separated chicken meat, butter 72%, breadcrumbs, water, dill herbs, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 10 g
Fat: 15 g
Carb: 11,5 g
Energy value: 220 kcal

Ingredients: trimmed pork, fresh onion, natural seasoning mix, oil, water, preservation agent

Cooking method: barbecue frying

Expiration date: 14 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 10,5 g
Fat: 27 g
Carb: 2 g
Energy value: 351 kcal

Ingredients: trimmed pork, fresh onion, natural seasoning mix, oil, water, preservation agent

Cooking method: barbecue frying,

Expiration date: 14 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 12 g
Fat: 7 g
Carb: 2 g
Energy value: 210 kcal

Ingredients: trimmed beef, water, fresh onion, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 13 g
Fat: 14 g
Carb: 2 g
Energy value: 190 kcal

Ingredients: trimmed pork, trimmed beef, water, fresh onion, natural seasoning mix, salt

Cooking method: barbecue frying, frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 10 g
Fat: 27 g
Carb: 2 g
Energy value: 290 kcal

Ingredients: Chicken fillet, water, breadcrumbs, dietary fiber, salt, natural seasoning mix

Cooking method: frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 15 g
Fat: 15 g
Carb: 1,5 g
Energy value: 200 kcal

Ingredients: turkey fillet, water, breadcrumbs, dietary fiber, salt, natural seasoning mix

Cooking method: frying in a pan (10-15 min), baking (200 °С - 15-20 min)

Expiration date: 7 days at t 0 +4 °С
(Modified atmosphere packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 15 g
Fat: 15 g
Carb: 1,5 g
Energy value: 200 kcal

Ingredients: pork, nitrite salt, dextrose, salt, spices and extracts, flavor enhancer, antioxidant, flavor.

Expiration date: 180 days at t 0 +4 °С

Nutrition facts per 100 g:
Protein: 12 g
Fat: 10 g
Energy value: 200 kcal

Ingredients: beef, nitrite salt, dextrose, salt, spices and extracts, flavor enhancer, antioxidant, flavor.

Expiration date: 180 days at t 0 +4 °С

Nutrition facts per 100 g:
Protein: 14 g
Fat: 10 g
Energy value: 110 kcal

Ingredients: turkey, nitrite salt, dextrose, salt, spices and extracts, flavor enhancer, antioxidant, flavor.

Expiration date: 180 days at t 0 +4 °С

Nutrition facts per 100 g:
Protein: 18 g
Fat: 2 g
Energy value: 90 kcal

Ingredients: pork belly, nitrite salt, yeast extract, hemoglobin, dextrose, vegetable food fibers, black pepper, dietary bamboo fiber, flavors, sodium citrate, preservation agent, stabilizer.

Expiration date: 20 days at t 0 +4 °С
(vacuum packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 12 g
Fat: 27 g
Carb: 1,5 g
Energy value: 300 kcal

Ingredients: pork ears, natural seasoning mix (paprika, red pepper), nitrite salt.

Expiration date: 45 days at t 0 +4 °С
(Vacuum packaging) 180 days at t -18 °С

Nutrition facts per 100 g:
Protein: 20 g
Fat: 14 g
Energy value: 206 kcal

Ingredients: pork belly, salt, чfresh garlic, black pepper.

Expiration date: 60 days at t 0 +4 °С
(vacuum packaging) 90 days at t -18 °С

Nutrition facts per 100 g:
Protein: 1 g
Fat: 90 g
Carb: 1g
Energy value: 820 kcal

Ingredients: pork speck without skin, salt, red pepper, sweet paprika.

Expiration date: 30 days at t 0 +4 °С
(vacuum packaging) 90 days at t -18 °С

Nutrition facts per 100 g:
Protein: 1 g
Fat: 90 g
Carb: 1g
Energy value: 820 kcal